Chocolate lovers, beware! This cheesecake dessert is for you. We''ve made a cheesecake with a layer of chocolate, a layer of chocolate and a layer of chocolate. No, we didn''t make a mistake, it''s not a typo. The cheesecake is a full combination of THREE different chocolate layers.
By now it''s probably clear that a cheesecake dessert is full of chocolates in THREE different ways. We start with a delicious, slightly crunchy chocolate crust, followed by a creamy and full of flavour chocolate custard, finished with a chocolate ganache topping.
However, although the cheesecake dessert is simple to prepare in principle, there is at least one very important tip to keep in mind before preparing it.
Always make sure that all the ingredients used during preparation are brought to room temperature. Although this step goes without saying, there are many times when a cheesecake fails precisely because this rule is not followed. The cream cheese, eggs and sour cream MUST be warmed to room temperature, otherwise they will not stick together nicely and will form a lumpy cheesecake cream. If the other ingredients are also at room temperature, they will mix faster, which means less air in the cream, making the texture of the cheesecake really chocolatey and creamy.
When making a cheesecake dessert, you can also indulge in a chocolate-free version, with the help of BAM Cheesecake Mix.