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BAM Cake converter 
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FIT
Recommended
Vegan
Chocolate novelties 
Ingredients:
ingredients
- 200 g butter
- 5 eggs
- 200 g sugar
- 200 g flour
- 100 g ground hazelnuts
- 2 teaspoons baking powder
- A teaspoon of cinnamon
- 2 dcl milk
- 150 g chocolate powder
- 500 g cherries
- Vanilla sugar powder
Ingredients:
- 200 g butter
- 5 eggs
- 200 g sugar
- 200 g flour
- 100 g ground hazelnuts
- 2 teaspoons baking powder
- A teaspoon of cinnamon
- 2 dcl milk
- 150 g chocolate powder
- 500 g cherries
- Vanilla sugar powder
Instructions:
1
In a bowl, beat the softened butter with the whisk, then add the eggs and sugar and beat until the mixture is light and creamy.
2
Mix the flour, baking powder, ground hazelnuts and cinnamon separately. Alternately add the milk and the dry ingredients from the other bowl to the butter mixture.
3
Wash and pit the cherries and mix them and the chocolate powder into the batter. Prepare a baking tray lined with baking paper and fill it with the pastry.
4
Place the baking tray in a preheated oven at 180 degrees for about 60 minutes. Decorate the chocolate-cherry cake and sprinkle with vanilla powdered sugar. Have a good run!
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