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Chocolate cherry tart

Chocolate cherry tart

Name: Chocolate - cherry tart
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 200 g butter; 5 eggs; 200 g sugar; 200 g flour; 100 g ground hazelnuts; 2 teaspoons baking powder; A teaspoon of cinnamon; 2 dcl milk; 150 g chocolate powder; 500 g cherries; Vanilla sugar powder

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 11

Recipe for chocolate tart with cherries.

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Ingredients:

ingredients:

200 g butter
5 eggs
200 g sugar
200 g flour
100 g ground hazelnuts
2 teaspoons baking powder
A teaspoon of cinnamon
2 dcl milk
150 g chocolate powder
500 g cherries
Vanilla sugar powder

Nutrition / serving

Energy Value	1841 kJ / 440 kcal
Fats	22,4 g
of which saturated fat	10,8 g
Carbohydrates	53,1 g
of which sugars	36,1 g
Dietary Fiber	3,9 g
Proteins	7,5 g
Salt	0,4 g

Instructions:

preparation procedure:

In a bowl, beat the softened butter with the whisk, then add the eggs and sugar and beat until the mixture is light and creamy.

Mix the flour, baking powder, ground hazelnuts and cinnamon separately. Alternately add the milk and the dry ingredients from the other bowl to the butter mixture.

Wash and pit the cherries and mix them and the chocolate powder into the batter. Prepare a baking tray lined with baking paper and fill it with the pastry.

Place the baking tray in a preheated oven at 180 degrees for about 60 minutes. Decorate the chocolate-cherry cake and sprinkle with vanilla powdered sugar. Have a good run!

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