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Gluten free
Vegan
Ingredients:
ingredients for the biscuits
- 200 g plain flour
- 100 g margarine
- 100 g sugar
- 3 eggs
- 20 g cocoa
- 200 g chocolate
- 1 teaspoon vanilla paste
- baking powder
- pinch of salt
- a tablespoon of rum
- juice of 1 lemon
Ingredients:
ingredients for the biscuits:
- 200 g plain flour
- 100 g margarine
- 100 g sugar
- 3 eggs
- 20 g cocoa
- 200 g chocolate
- 1 teaspoon vanilla paste
- baking powder
- pinch of salt
- a tablespoon of rum
- juice of 1 lemon
Instructions:
preparation procedure:
1
Whisk the eggs and sugar until the mixture rises (about 8 to 10 minutes).
2
Add the margarine, cocoa, rum, lemon juice, baking powder, vanilla sugar, flour and cooled melted chocolate. Stir and refrigerate for about 30 minutes.
3
Roll the dough into balls and roll them in icing sugar.
4
Place the balls on a baking tray lined with baking paper and place in a preheated oven at 180 degrees for 15 minutes. The balls will form themselves into loaves as they bake.
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