
Ingredients:
Instructions:
1
Put the baked popcorn in a large bowl. If you want to coat the popcorn with different types of BAM chocolates, use as many different containers as there are different chocolate coatings.
2
Melt the chocolates over a water bath.
3
Pour the melted chocolate over the popcorn and refrigerate overnight. At this point you can add roasted hazelnuts or other decorations to taste.