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Chocolate novelties 
Ingredients:
ingredients
- bag of chocolate pudding
- 5 dcl milk
- sugar
- 2 large spoonfuls of cocoa
- 2,5 dcl sweet cream
- 4 pineapple slices
Ingredients:
- bag of chocolate pudding
- 5 dcl milk
- sugar
- 2 large spoonfuls of cocoa
- 2,5 dcl sweet cream
- 4 pineapple slices
Instructions:
1
Cook the pudding according to the instructions on the bag and sweeten to taste. Remove and stir in 2 tablespoons of cocoa.
2
Leave the pudding to cool. It is recommended to stir it several times while it is cooling.
3
Then add the whipped cream to the already cooled pudding and prepare the moulds (or pudding cups or glasses) by rinsing them with cold water.
4
Place a pineapple ring in the bottom of the moulds and top with the cream. Place in the fridge to chill.
5
Serve on a plate, inverting the dessert or leaving it in the glass. Don''t forget to garnish.
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