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Lactose-free
Vegan
Gluten free
Quick desserts 
Ingredients:
Ingredients for the sponge cake
- 5 eggs
- 10 dag of edible chocolate
- 10 dag of sugar
- sweet cream
- 150 g dark chocolate
- spoonful of margarine
- 2 tablespoons milk
Ingredients:
Ingredients for the sponge cake:
- 5 eggs
- 10 dag of edible chocolate
- 10 dag of sugar
- sweet cream
- 150 g dark chocolate
- spoonful of margarine
- 2 tablespoons milk
Instructions:
Preparation:
1
Break the chocolate into small pieces and melt over a water bath or in the microwave. Mix the egg yolks with the sugar and add the slightly cooled melted chocolate.
2
Whisk the egg whites and then gently fold the snow into the chocolate mixture. Prepare a baking tray lined with baking paper and pour the mixture into it. Place the baking tray in a preheated oven at 200 degrees for about 10 minutes.
3
Once the dough has cooled, spread it with sweet cream and roll it into a roll. Break the dark chocolate into small pieces and melt it with the milk and margarine over a water bath or in the microwave.
4
Pour the melted chocolate over the roulade and serve.
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