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FIT
Gluten free
Vegan
Lactose-free
Recommended
Cake 
Ingredients:
ingredients
- 200 ml sweet cream
- 50 g butter
- 450 g edible chocolate
- 250 g milk chocolate
- 2 tablespoons of rum
- 20 g coconut fat
Supplements
- Chopped almonds, walnuts, hazelnuts (for decoration), crumbs
Ingredients:
ingredients:
- 200 ml sweet cream
- 50 g butter
- 450 g edible chocolate
- 250 g milk chocolate
- 2 tablespoons of rum
- 20 g coconut fat
Supplements:
- Chopped almonds, walnuts, hazelnuts (for decoration), crumbs
Instructions:
preparation procedure:
1
Bring the butter and cream to the boil in a saucepan. Remove from the heat and stir both chocolates into the hot mixture to melt (be careful to save some of the edible chocolate for later).
2
Add 2 tablespoons of rum to the melted chocolate mixture, then place the bowl in the fridge for a few hours to chill.
3
In another bowl, melt the rest of the edible chocolate and the coconut fat.
4
Place 80 paper baskets on a tray and fill each with three-quarters of a teaspoon of melted chocolate. Place the tray with the baskets in the fridge to set the chocolate.
5
Take the bowl you have the chocolate mixture in out of the fridge and whisk until slightly softened. Fill the chocolate baskets.
6
You can decorate the sweets if you like, but don''t forget to put them in the fridge to set. It is recommended to keep them in a cool place.
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