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Vegan
Gluten free
FIT
Recommended
Quick desserts 
Ingredients:
ingredients
- 20 black mint leaves
- 300 ml of milk
- 2 teaspoons chocolate pudding powder
- 2 dark chocolate bars
Ingredients:
ingredients:
- 20 black mint leaves
- 300 ml of milk
- 2 teaspoons chocolate pudding powder
- 2 dark chocolate bars
Instructions:
preparation procedure:
1
In a bowl, mix 5 tablespoons of cold milk and 2 teaspoons of chocolate pudding powder. Finely chop the fresh mint leaves and stuff them into a tea strainer.
2
Immerse in a pan with the remaining milk and heat slowly. When the milk comes to the boil, remove the strainer and wait about 3 minutes for the essential oils of the mint to dissolve, then remove the strainer.
3
Add the dark chocolate and swirl the mixture with the melted custard powder. Remember to stir.
4
When the chocolate mixture starts to thicken, pour it into small bowls or lower glasses and serve. Garnish with whipped sweet cream or any other topping you like. Tip: If you don''t have fresh mint, you can use dried mint! (filter bags of mint tea also taste great).
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