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Christmas doughnuts with vanilla cream

Christmas doughnuts with vanilla cream

Name: BAM Recipe: Christmas doughnuts with vanilla cream
Total time: 3 h 30 min
Ingredients: 400 ml of milk for the cream; 100 g BAM Vanilla cream; 500 g flour; 50 g fresh yeast or 2 teaspoons dry yeast; 250 ml of milk for the dough; 60 g sugar; 1 teaspoon BAM Vanilla sugar

(1)

Preparation time: 3 h 30 min
Difficulty:
Number of ingredients: 7

Get ready for some festive cheer with Christmas doughnuts with vanilla cream, which can be shaped into cute spiderwebs. Soft and fluffy dough filled with BAM Vanilla Cream creates the perfect harmony of flavors. The doughnuts are a feast for the eyes and delicious masterpieces that will brighten up your festive table.

Although the preparation requires some patience, the result is worth every minute. The doughnuts are ideal for sweetening with friends and family or as a gift for special occasions. Children will also love making them, as the shape of the spiders will add a touch of playfulness to the festive season.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Za:

For Christmas doughnuts with vanilla cream:

400 ml of milk for the cream
100 g BAM Vanilla cream
500 g flour
50 g fresh yeast or 2 teaspoons dry yeast
250 ml of milk for the dough
60 g sugar
1 teaspoon BAM Vanilla sugar

@bamchocolate.com Wondering how to make these cute Christmas doughnuts with vanilla cream? ? Then take a quick look at the recipe. ? #bamchocolate #vanillacream #vanillacreamdonut?#donuts #donutsrecipe #christmasdonuts #christmasbaking #christmasbakingideas ♬ Christmas Theme - Sound Gallery by Dmitry Taras

Instructions:

For Christmas doughnuts with vanilla cream:

Mix 400 ml of milk with 100 g of BAM Vanilla Cream. Place the cream in the fridge for at least two hours.

In a small bowl, mix the fresh yeast with 250 ml of milk and a tablespoon of sugar. Leave to rise in a warm place.

In a large bowl, whisk together the flour, remaining sugar, BAM Vanilla Sugar with real vanilla, a pinch of salt and grated lemon zest. Add the melted butter, egg yolks, risen yeast and remaining milk. Knead into a smooth dough. Add a little flour if necessary. The dough should be soft and not too sticky.

On a floured surface, roll out the dough for the doughnuts and use the moulds of your choice.

Let the doughnuts rise, covered, for another hour.

Fill the fried doughnuts with vanilla cream and decorate with BAM White Chocolate.

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