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FIT
New
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Vegan
Quick desserts 
Ingredients:
ingredients
- 525 g dark chocolate drops
- 360ml sweet cream
- Cocoa powder (for sprinkling)
Ingredients:
ingredients:
- 525 g dark chocolate drops
- 360ml sweet cream
- Cocoa powder (for sprinkling)
Instructions:
preparation procedure:
1
Melt the chocolate drops and sweet cream over a water bath. Stir until the chocolate is completely smooth and melted.
2
Pour the cream mixture into a large baking dish.
3
Place the baking tray in the fridge for about 1 hour to firm up the mixture.
4
Once the chocolate mixture has cooled, quickly form small balls with a spoon or ice cream scoop. The balls should be about 2 cm in diameter. If the chocolate starts to melt in the meantime, place the baking tray back in the fridge for a while to allow the mixture to cool down again.
biscuits:
1
Roll the balls in cocoa powder and serve chilled!
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