info@bamchocolate.com 
Login 
en 
BAM Cake converter 
Login 
Ingredients:
ingredients:
- 250 g coconut flour
- 80 g melted coconut oil (extra virgin cold-pressed)
- 50 ml heavy cream
- 50 ml honey
- grated peel of one orange
- pinch of salt
- 1/2 teaspoon ginger powder
- 50 g BAM chocolate drops
- spoonful of PREMIUM cocoa spread
- a handful of candied orange peel
Instructions:
preparation process:
1
In a blender, process the coconut flour until smooth and compact.
2
Add the rest of the ingredients except the chocolate and mix until smooth.
3
When the mixture is cooled, add the chocolate and PREMIUM chocolate spread.
4
Spread the mixture in a baking tray lined with baking paper.
5
Refrigerate to set and then cut into cubes.
Gluten free
Recommended
Slovenščina
Hrvatski
Deutsch
Italiano
Česky
Polski
Magyar
Français
Slovák
Nederlands