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Ingredients:
Ingredients:
- 150 g BAM magic cream
- 200 ml of milk
- BAM Pineapple mango dressing
- 100 g coarsely ground biscuits
- 1 ripe mango
- 50 ml whipping cream
- 30 g ground pistachios
- Fresh mint leaves for decoration
@bamchocolate.com Mango Cups with Charmed cream ? This is a dessert in a glass that combines creaminess and freshness in every bite. These dessert cups with magic cream and mango are light, quick to prepare, and visually impressive. BAM magic cream creates a smooth base, while BAM pineapple mango topping adds a refreshing tropical flavor. ?Ingredients • 150 g BAM magic cream • 200 ml milk • BAM pineapple mango topping • 100 g roughly crushed biscuits • 1 ripe mango • 50 ml whipping cream • 30 g ground pistachios • fresh mint leaves Preparation Cream base: Whip the BAM magic cream with milk until light and smooth. Layering: Layer biscuits, magic cream, BAM pineapple mango topping, and fresh mango in glasses. Finish with whipped cream, ground pistachios, and fresh mint. Save for later and keep a quick dessert idea ready anytime. #bam #becomeamaster #dessertcups #quickdessert #mangodessert
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Instructions:
Preparation of the cream:
1
Mix 150 g of BAM Magic Cream with 200 ml of milk and whisk on high speed for about 3 minutes to obtain a smooth, light cream.
Layer the jars:
1
A layer of ground biscuits, a layer of magic cream, a spoonful of BAM pineapple mango topping, fresh mango pieces, a spoonful of whipped cream and a sprinkle of ground pistachios.
2
Finish with a mint leaf
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