Halloween Cupcakes

Name: BAM Halloween Cupcakes Recipe
Total time: 3 h
Ingredients: 180 g Greek yoghurt; 2 eggs; 1 grated pear; 2 tablespoons BAM hazelnut spread with cocoa and sweeteners, no sugar added; A little BAM coconut oil spray; 1 teaspoon baking powder; 250 g oat flour; 80 ml whipped cream; 150 g cream cheese; 100 g melted BAM strawberry chocolate; BAM strawberry jam without added sugar

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Preparation time: 3 h
Difficulty:
Number of ingredients: 11

Tempted by creepily cute brain-shaped cupcakes that are also incredibly delicious? If you still have no idea what to make for Halloween, we suggest you try these easy cupcakes made from the most divine ingredients!

Not to be missed are BAM hazelnut spread with cocoa and sweeteners, no added sugar, with over 55% roasted hazelnuts from Piedmont, BAM strawberry jam with no added sugar, a dash of delicious BAM coconut oil spray and, of course, the unmistakable BAM strawberry chocolate for that authentic strawberry taste and to make a delicious melt-in-your-mouth custard!

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the cupcakes:

180 g Greek yoghurt
2 eggs
1 grated pear
2 tablespoons BAM hazelnut spread with cocoa and sweeteners, no sugar added
A little BAM coconut oil spray
1 teaspoon baking powder
250 g oat flour
80 ml whipped cream
150 g cream cheese
100 g melted BAM strawberry chocolate
BAM strawberry jam without added sugar

@bamchocolate.com Halloween is coming! If you don''t know what to make yet, we have a scary, yet veeeery tasty recipe for you.?? Make Halloween cupcakes! They''re easy to make, healthy and full of flavour. To learn the process, watch the video!?? INGREDIENTS: - 180 g Greek yoghurt - 2 eggs - 1 grated pear - 2 tbsp BAM hazelnut spread with cocoa and sweeteners, no added sugar - a little bit of BAM coconut oil - 1 teaspoon baking powder - 250 g oat flour - 80 ml whipped cream - 150 g cream cheese - 100 g melted BAM strawberry chocolate - BAM strawberry jam without added sugar #bamchocolate #hazelnutspread #hazelnutspread #hazelnutspread #hazelnutspread #hazelnutspread #hazelnutspread #hazelnutspread #hazelnutspread #strawberrychocolate #hazelnutspread #hazelnutspread #strawberrychocolate #strawberry jam#halloween #halloweendesserts #alloweendesserts #halloweendesserts #halloweendesserts

Instructions:

To prepare the dough:

In a large bowl, mix the Greek yoghurt, eggs, grated pear, BAM hazelnut spread with cocoa and sweeteners, no added sugar and a little BAM coconut oil until you have a homogeneous mixture. Add the baking powder and oat flour and mix until a smooth dough is formed.

For baking muffins:

Prepare the muffin tins, lightly oil them or line them with baking paper. Divide the batter evenly among the muffin tins. Bake in a preheated oven at 180 °C for 20-25 minutes or until the muffins are firm and golden brown. Cool the muffins on a wire rack.

For the strawberry cream:

In a bowl, whip the cream until soft peaks form. Add the cream cheese and carefully fold in the melted BAM strawberry chocolate until smooth. Place the cream in the fridge for at least 2 hours to chill and set well.

For decoration and serving:

Decorate the cooled cupcakes with strawberry cream, which you pipe in the shape of a brain on top of the cupcakes using a piping bag. Finally, top the cupcakes with BAM strawberry jam without added sugar for an even more authentic strawberry flavour.