1
Prepare 2,5 dcl of Turkish coffee. For a more intense flavour, add BAM Arabic coffee blend. Let it cool completely, then put it in the fridge for 15 minutes.
2
In a blender, combine the chilled coffee, milk, vanilla ice cream and BAM coffee-hazelnut spread. Blend until the mixture has a nice smooth texture.
3
Fill the glass with ice cubes and pour the blended coffee mixture over the ice cubes.
4
If desired, top the iced coffee with whipped cream and sprinkle with BAM Chopped Roasted Hazelnuts and BAM Cocoa Powder for extra crunch and a fuller flavor. Add a straw and a long spoon for easy consumption.Enjoy a delicious iced coffee with vanilla ice cream and hazelnut coffee spread!