- Preparation time: 25 min
- Number of ingredients: 9
Prepare 2,5 dcl of Turkish coffee. For a more intense flavour, add BAM Arabic coffee blend. Let it cool completely, then put it in the fridge for 15 minutes.
In a blender, combine the chilled coffee, milk, vanilla ice cream and BAM coffee-hazelnut spread. Blend until the mixture has a nice smooth texture.
Fill the glass with ice cubes and pour the blended coffee mixture over the ice cubes.