Ingredients:
- 2,5 dcl brewed Turkish coffee, chilled
- ½ teaspoon BAM Arabic coffee blend
- 1,2 dcl milk
- 2 scoops of vanilla ice cream
- 2 tablespoons BAM coffee hazelnut spread
- 4 ice cubes
- Whipped cream (optional)
- ½ teaspoon BAM cocoa powder
- 2 pinches BAM chopped roasted hazelnuts