Mini margarita cheesecake

for a mini cheesecake:

• 125 g biscuits
• 25 g sugar
• 45 g unsalted butter at room temperature
• 450 g cream cheese
• 100 g sugar
• 30 g sour cream
• 8 g flour
• 30 ml tequila
• 15 ml orange juice
• 15 ml lime juice
• 2 teaspoons lime zest
• 2 room temperature eggs

for cream with tequila:

• 240 ml sweet whipping cream
• 25 g sugar
• 15 ml tequila
• 15 ml lime juice

preparation procedure