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Gluten free
FIT
Vegan
Quick desserts 
Ingredients:
For the peanut butter cream:
- 515 g peanut butter
- 170 g unsalted butter at room temperature
- 240 g powdered sugar
- 2 tablespoons cream cheese
- a pinch of salt
- 2 teaspoons BAM vanilla paste
Ingredients:
For the peanut butter cream:
- 515 g peanut butter
- 170 g unsalted butter at room temperature
- 240 g powdered sugar
- 2 tablespoons cream cheese
- a pinch of salt
- 2 teaspoons BAM vanilla paste
Instructions:
To prepare:
1
In a stand mixer fitted with the paddle attachment, combine the peanut butter and room temperature butter. Beat until the mixture is creamy and fully combined, about 1 minute.
2
Add the icing sugar, cream, BAM vanilla paste and salt and beat on low speed until all the ingredients are combined. Scrape down the bowl and beat on high speed until the mixture is light and fluffy, about 2 minutes.
3
Transfer the cream into a piping bag and spread on your favourite dessert!
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