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Pita with chocolate filling

Pita with chocolate filling

Name: Pita with chocolate filling
Prep time: 20 min
Total time: 20 min
Ingredients: 2 eggs; 300 g flour; 250 g butter; 4 tablespoons sour cream; 4 eggs; 15 dag powdered sugar; 20 dg chocolate powder; 10 dag ground hazelnuts; 4 drops of vanilla essence; 2 tablespoons sour cream; Powdered sugar (for sprinkling)

(1)

Preparation time: 20 min
Difficulty:
Number of ingredients: 11

Recipe for a real chocolate pie.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Ingredients for the sponge cake:

2 eggs
300 g flour
250 g butter
4 tablespoons sour cream

ingredients for the filling:

4 eggs
15 dag powdered sugar
20 dg chocolate powder
10 dag ground hazelnuts
4 drops of vanilla essence
2 tablespoons sour cream
Powdered sugar (for sprinkling)

Nutrition / serving

Energy Value	2229 kJ / 533 kcal
Fats	32,6 g
of which saturated fat	18,3 g
Carbohydrates	50,8 g
of which sugars	30,6 g
Dietary Fiber	3,5 g
Proteins	8,9 g
Salt	0,3 g

Instructions:

preparation procedure:

Knead the dough with the flour, butter, sour cream and eggs and place it in the fridge for 2 hours. Meanwhile, whisk the egg yolks with the sugar in a bowl.

Add vanilla essence, ground hazelnuts, chocolate powder and 2 tablespoons of sour whipped cream. Then gently fold the beaten egg whites into the mixture.

Divide the dough in two and roll out thinly. Spread half the dough on a baking tray lined with baking paper.

Spread the chocolate filling over the top and then place the other half of the pastry over the filling. Place the baking tray in a preheated oven at 180 degrees for about 12 minutes.

Sprinkle the chocolate-filled pie with icing sugar once it has cooled and serve.

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