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BAM Cake converter 
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Ingredients:
Za:
- 250 g flour
- 40 g BAM Black Cocoa Powder
- 115 g sugar
- 15 g baking powder
- pinch of salt
- 3 eggs
- 200 ml of milk
- 120 ml of oil
- 200 g BAM Orange Chocolate
- 100 ml whipping cream
@bamchocolate.com Halloween is a time when you can have fun cooking and create something special. Our Halloween muffins are the perfect combination of soft, juicy batter and fun, festive decorations. This easy recipe will walk you through the steps to create magical muffins that will be a feast for the eyes and an unforgettable treat for all the guests at your spooky party. Let your imagination run wild and get ready for something sweet and spooky! #bamchocolate #halloween #orangechocolate #muffins ♬ original sound - BAM (Become A Master)
Instructions:
1
In a large bowl, mix the dry ingredients: flour, BAM Black Cocoa Powder, sugar, baking powder and a pinch of salt.
2
In another bowl, beat 3 eggs, add 200 ml milk, 120 ml oil, mix well.
3
Combine the wet and dry ingredients.
4
Fill the moulds and place in the oven for 20 minutes at 180°C.
5
Top 200 g BAM Orange Chocolate with 100 ml hot whipping cream. Stir and refrigerate for at least one hour.
6
When the cream has cooled, whip it into a foam.
7
Spread the cream on the cupcakes and decorate them with scary accessories.
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