info@bamchocolate.com 
Login 
en 
BAM Cake converter 
Login 
Gluten free
Vegan
FIT
Chocolate novelties 
Ingredients:
ingredients for the mixture
- 250 g vegan dark chocolate (with at least 70% cocoa)
- 7 tablespoons of milk (preferably coconut milk)
Ingredients:
- 250 g vegan dark chocolate (with at least 70% cocoa)
- 7 tablespoons of milk (preferably coconut milk)
Instructions:
1
Grate the chocolate and shake it in a bowl. The finer the chocolate is grated, the more nicely it will melt later.
2
Heat the milk in a saucepan until it is very hot (but not boiling).
3
When the milk is hot, pour it over the grated chocolate and cover the bowl lightly with a lid (if you don''t have one, cover the bowl with a towel) to keep the heat in the bowl. Leave to stand for 5 minutes.
4
Uncover the bowl and gently stir the ingredients together with a spoon, making sure no air gets in. Stir until the mixture is completely creamy and smooth.
5
Place the uncovered container in the fridge for about 3 hours, or until the mixture is completely set. You can also test this by sticking a knife in the middle of the container to see if any of the chocolate mixture still sticks to the knife. If it is almost completely clean, the mixture is ready, if not, refrigerate the bowl for a while.
6
Using an ice cream scoop (if you have one, otherwise use a larger spoon), form the mixture into small balls, then use your hands to gently but firmly shape the balls.
1
You can spice up the truffles by rolling them in cocoa powder and then placing them on a tray protected with baking paper.
Slovenščina
Hrvatski
Deutsch
Italiano
Česky
Polski
Magyar
Français
Slovák
Nederlands