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Vegan
Gluten free
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Chocolate novelties 
Ingredients:
ingredients
- 140 g cocoa butter
- 40 g cocoa powder
- 1 teaspoon vanilla paste
- 1 teaspoon cinnamon
- 50-60 g coconut sugar
- chopped hazelnuts
- cocoa beans
Ingredients:
- 140 g cocoa butter
- 40 g cocoa powder
- 1 teaspoon vanilla paste
- 1 teaspoon cinnamon
- 50-60 g coconut sugar
- chopped hazelnuts
- cocoa beans
Instructions:
1
Melt the cocoa butter and cocoa powder over a pan of steam and pour the mixture into a blender.
2
Add the coconut sugar, vanilla and cinnamon and mix well.
3
Pour the mixture into the baking tray, add the chopped (or grated) hazelnuts and cacao nibs and place in the freezer for a short time to ensure that all the ingredients are well combined.
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