Christmas biscuits

When you think of the true December spirit, what''s the first thing that comes to the top of the list as the most ordinary thing? Yes, of course, biscuits! They can be served in different shapes, flavours, textures and finally, in different colours!

To make it easier for you, we''ve selected the recipes you''ve tried most in 2022 from all the recipes you can find on our website.

Almost any cookie can be coated with chocolate. But to make sure the chocolate is melted properly, it''s worth following the advice of pastry artist Urška Jerman, with whom we have successfully baked the third BAM recipe book. She says that the most reliable and widely used method of melting chocolate is the water bath method. However, care must be taken to ensure that the container in which the chocolate is melted does not touch the water. Also make sure that the water is not too hot and does not come into contact with the chocolate. Urška advises that the chocolate should be stirred several times to make it smooth and completely liquid.

1. American chocolate biscuits

Whether you''re baking them for a snack or to welcome an important visitor, chocolate biscuits are always the way to go! The dessert, of which 7000 million pieces are eaten every year in the United States alone, also goes well with a variety of beverages - from coffee, tea and, surprisingly but proven, wine and whiskey! And of course, we shouldn''t forget a glass of milk, which perfectly enhances their delicate flavour. Recipe for American biscuits waiting here.

2. Biscuits: Grandpa''s moustache

Grandpa''s moustache is a great biscuit with a funny name, because at first glance, its shape really does make it look like a moustache. The biscuits consist of yeast dough, jam and walnut filling with egg whites. You can use any jam you like, but this time we chose sour cherry for the recipe, which turned out perfectly. The recipe is waiting for you here.

3. White chocolate crackers

What you''ll love about these crackers is their soft yet chewy, slightly fluffy and sweet texture. The bite is accompanied by a wonderful combination of the intertwining flavours of white chocolate and lemon. White chocolate and lemon crackers are so crazy good, and the crackles are absolutely gorgeous! Recipe waiting for you here.

4. Banana bread flavoured biscuits

Can you imagine the rich taste of juicy banana bread in biscuit form? Banana bread biscuits will delight you with their soft and juicy texture as well as their easy preparation. The preparation of these biscuits is so simple that even little hands or first-time bakers can make them. The recipe is waiting for you here.

5. Homemade butter biscuits

Homemade butter splash biscuits are biscuits with irresistible buttery flavours of vanilla and almond. But how to make the biscuits? Don''t worry, we have two tips. Start with a little dough to see if it''s creamy enough to be squirted. If it''s too thick, it''s impossible to shape the biscuit. In this case, you will need to put the dough back in the bowl and add a little more milk. It is easiest to stick to simple designs such as a swirl or even just a line. Whatever shape you make, we recommend that you cool the biscuits on the baking tray for at least 20-30 minutes before baking. Without this cooling time, the cookies are likely to lose their shape. Recipe for butter biscuits waiting here.