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The Juicy Chocolate Cake pack contains BAM dark chocolate, with a genuine cocoa and just the right amount of bitter chocolate flavour. It also contains BAM cocoa powder with its warm, red-brown colour, BAM cocoa spread with hazelnuts, where the exceptional hazelnut flavour is beautifully complemented by the aromatic taste of the cocoa powder and the creamy taste of the milk, the BAM Recipe Book: Cakes and the hard-to-miss BAM vanilla paste, which will enchant you with its rich vanilla taste, intoxicating scent and its real aroma. The Juicy Chocolate Cake pack is suitable as a gift for a true pastry chef or master, as well as for those who are just starting their chocolate dessert journey. The Juicy Chocolate Cake Pack is gluten-free.
BAM Cocoa Powder, Dark Chocolate, 50 recipes BAM books: cake, chocolate-hazelnut spread and BAM vanilla paste make up the package for making a luscious chocolate cake. With the package you can make a super moist chocolate cake, with a soft interior.
The Juicy Chocolate Cake Pack contains BAM dark chocolate, with a genuine cocoa and just the right amount of bitter chocolate flavour. BAM cocoa powder with its warm, red-brown colour, BAM cocoa spread with hazelnuts, where the exceptional hazelnut flavour beautifully complements the aromatic taste of the cocoa powder and the creamy taste of the milk, the hard-to-miss BAM vanilla paste, which will enchant you with its rich vanilla taste, its intoxicating scent and its real aroma. And in the BAM Recipe Book: Cakes , you''ll find recipes for the most luscious chocolate cakes. You can upgrade the classic chocolate cake flavour with a chocolate cake with sour cherries, a chocolate-vanilla cake, a chocolate-strawberry cake or other luscious chocolate confectionery.
The Juicy Chocolate Cake Pack is suitable as a gift for a true pastry chef or master, as well as for those who are just starting their chocolate dessert journey.
BAM baking products are for all home bakers and professional pastry chefs who want to add the icing on the cake with exquisite dessert products.
Photo author: Urška Fartelj
BAM products should be stored at a temperature between 15 and 20°C, in a dry and dark place. The room temperature should never exceed 25°C and the products should not be exposed to direct light. Avoid refrigerated storage.
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.
May contain traces of milk. Dry cocoa solids: 55,6 %.
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