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Large Confectionery Bundle contains BAM white chocolate, BAM dark chocolate, and BAM milk chocolate, which kindly welcomes BAM vanilla paste to their company. Therefore, the bundle is suitable for all pastry chefs who create desserts and require larger quantities of chocolate. BAM vanilla paste, with its versatility, finds its place in all biscuit recipes, cake batters, pancakes, and other desserts. At the same time, BAM chocolates are suitable for chocolate decorations, creams, ganache, he's, and other chocolate cream structures. The products in the pack are GLUTEN-FREE.
The BAM brand was created to bring premium chocolates and other baking products closer to households. So far, a carefully selected line of high-quality confectionery products has only been available to top pastry chefs, but now you can create with them too. Become a pastry chef with us!
The Big Pastry Pack consists of the BAM baking products perfect for creating your favorite desserts. The pack contains BAM white chocolate (1 kg), BAM dark chocolate (1 kg), BAM milk chocolate (1 kg), and BAM universal vanilla paste (50 ml). The combination and quantity of products suit those who repeatedly create sweet recipes and make desserts occasionally. BAM chocolates are packaged conveniently so they do not lose their freshness and authentic taste once opened. In addition to their universal use, the chocolates have another great advantage. They are shaped into smaller drops, which allows them to melt faster and more evenly. They are also suitable for desserts such as biscuits, custards, mousses, ganaches, ice creams, and other chocolate cream structures. BAM vanilla paste quickly takes its place in desserts such as panna cotta, creme brulee, and custard desserts, and the vanilla ice cream will look even more attractive thanks to the vanilla seeds.
BAM baking products are for all home bakers and professional pastry chefs who want to add the icing on the cake.
Photo by Urška Fartelj and Eva Veber
BAM products should be stored between 15 and 20°C in a dry and dark place. The room temperature should never exceed 25°C, and the products should not be exposed to direct light. Avoid refrigerated storage.
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.
May contain traces of milk. Dry cocoa solids: 55,6 %.
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Dry cocoa solids: 35,1 %. Dry milk solids: 21,8%. Milkfat: 6%.
Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring.
Dry cocoa solids: 29,8 %. Dry milk solids: 22,8%. Milkfat: 6,3%.
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