The PREMIUM Confectionery Bundle contains BAM gold chocolate, BAM chocolate-hazelnut spread, and BAM hazelnut spread, which also welcomes BAM vanilla paste. The pack includes BAM products perfect for creating your favorite desserts. You can use the BAM chocolate-hazelnut spread to make a Ferrero Rocher cake, and the BAM hazelnut spread to make the famous Kinder Bueno cake. BAM vanilla paste enhances the taste and appearance of the desserts, while BAM golden chocolate impresses with its golden color and caramel flavor. The products in the PREMIUM confectionery pack are suitable for those who are already baking and those who are just starting. The products in the package are GLUTEN-FREE.
The BAM brand was created to bring premium chocolates and other baking products closer to households. So far, a carefully selected line of high-quality confectionery products has only been available to top pastry chefs, but now you can create with them too. Become a pastry chef with us!
PREMIUM Pastry Package consists of the BAM baking products perfect for creating your favorite desserts. The package contains BAM golden chocolate (500 g), BAM chocolate hazelnut spread (200 g), BAM hazelnut spread (200 g), and BAM universal vanilla paste (50 ml). The combination of products is suitable for those who are already baking and those who are just starting. BAM gold chocolate is packaged in a convenient packaging to stay fresh and authentic once opened. The chocolate is shaped into smaller drops, allowing faster and even more melting. BAM vanilla paste quickly takes its place in desserts such as panna cotta, creme brulee, and custard desserts, and the vanilla ice cream will look even more attractive thanks to the vanilla seeds. BAM chocolate hazelnut spread and BAM hazelnut spread is excellent for cake fillings, mousse, or desserts in jars.
BAM baking products are for all home bakers and professional pastry chefs who want to add the finishing touch to their confectionery.
BAM products should be stored at a temperature between 15 and 20°C, in a dry and dark place. The room temperature should never exceed 25°C and the products should not be exposed to direct light. Avoid refrigerated storage.
Cocoa butter, sugar, whole milk powder, milk sugar, whey powder, skimmed milk powder, caramelised sugar 2%, emulsifier: soya lecithin, natural vanilla flavouring, salt.
Dry cocoa solids: 31,9 %. Dry milk solids: 29,8%. Milkfat: 7,1%.
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