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Pistachio Spread, 200 g
13,90 €
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The chocolate souffle is a classic French dessert, famous for its elegant appearance and its rich chocolate flavour. The preparation itself requires some pastry skills, so we've included a little pastry trick in the pastry pack to help you create a sophisticated French dessert with ease. The Chocolate Souffle Mix creates a fluffy and airy base for the French dessert. Enrich the chocolate mixture with the fruity notes of the raspberry jam, which contains at least 50% raspberries, and the creaminess of pistachios.
BAM is a top product line created with the vision to bring the premium quality of chocolate and professional baking products closer to domestic confectioners. BAM products are intended for everyone who loves to create with high quality ingredients and sophisticated flavors even behind the home kitchen counter. This time, we've prepared a category of BAM baking products that's a little bit fancier and more than likely to wow the taste buds of your loved ones.
The BAM Raspberry and Pistachio Souffle Set contains the Chocolate Souffle Mix (250 g), Raspberry Fruit jam (200 g) and Pistachio Spread (200 g). The mixture creates a fluffy and airy base for the chocolate souffle, which is further enhanced by the fruity notes of the raspberry and the creamy spread made from at least 50% finely ground pistachios.
BAM baking products are intended for both, home creators as well as professional confectioners who whish to take their baking creations to a next level.
The toppings should be stored in a cool, dry and dark place at a temperature of 20 °C or less. The room temperature should not exceed 20 °C. The product should not be exposed to direct sunlight. Once opened, keep tightly sealed in the refrigerator and consume as soon as possible.
Other products: Store at a temperature between 15-20°C in a dry and dark place. The room temperature should not exceed 25°C. The product should not be exposed to direct sunlight. Do not store in the refrigerator.
Pistachio paste (50 %), cane sugar, anhydrous butter, whole milk powder, emulsifier: sunflower lecithin, salt of Cervia.
May contain traces of hazelnut, almond, walnut, Pecan nut, Queensland nut, cashew nut, sesame and soy.
Sugar, wheat flour, chocolate 25 % (sugar, cocoa mass, cocoa, cocoa butter, emulsifier: soya lecithin, flavour. Min. 48 % of cocoa), salt.
May contain traces of eggs, milk, nuts and sulphur dioxide.
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