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After Eight muffins

After Eight muffins

Name: After Eight muffins
Total time: 30 min
Ingredients: cup of flour; 0,5 cup sugar; 0,5 cup of bitter cocoa; 1 tablespoon baking powder; 0,25 teaspoon salt; 1 egg; cup of milk; 0,25 cup melted butter; cup of After Eight chocolates

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 9

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. It is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts. BAM Chocolate is for all home makers and professional confectioners who want to add the finishing touch to their confectionery with exquisite chocolate. With the recipe below, you can make six After Eight flavoured muffins.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients:

cup of flour
0,5 cup sugar
0,5 cup of bitter cocoa
1 tablespoon baking powder
0,25 teaspoon salt
1 egg
cup of milk
0,25 cup melted butter
cup of After Eight chocolates

Instructions:

preparation procedure:

In one bowl, combine the flour, cocoa, sugar, baking powder and salt. In another bowl, whisk the egg, milk and softened butter.

Add the contents of the second container to the dry ingredients and stir until combined. Break the ''After eight'' chocolates into pieces and add them to the mixture.

Then prepare the muffin tin and the paper liners and pour the batter into them. Place the baking tray in a preheated oven at 180 degrees for about 15 minutes.

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