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Chocolate biscuits with vanilla cream

Chocolate biscuits with vanilla cream

Name: Chocolate biscuits with vanilla cream
Prep time: 45 min
Total time: 45 min
Ingredients: 50 g BAM white chocolate; 200 g butter; 100 g sugar; pinch of salt; teaspoon grated orange peel; 2 egg yolks; 4 sachets of vanilla sugar; 250 ml of milk; 125 g butter; 50 g icing sugar; or BAM vanilla cream; 20 g vanilla pudding

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 13

Chocolate biscuits go perfectly with vanilla cream. You can make the vanilla custard from the recipe, or you can "cheat" a little and add BAM vanilla cust ard to the chocolate cookies with vanilla custard . It will add a rich vanilla flavour to the chocolate cookies, and a creamy and smooth texture. The preparation of the chocolate biscuits with vanilla cream is absolutely simple and the taste is unforgettable.

More chocolate biscuit recipes are waiting for you here.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients:

50 g BAM white chocolate
200 g butter
100 g sugar
pinch of salt
teaspoon grated orange peel
2 egg yolks

ingredients for the vanilla cream:

4 sachets of vanilla sugar
250 ml of milk
2 egg yolks
125 g butter
50 g icing sugar
or BAM vanilla cream

ingredients for the vanilla cream:

20 g vanilla pudding

Nutrition / serving

Energy Value	857 kJ / 205 kcal
Fats	13,7 g
of which saturated fat	8,7 g
Carbohydrates	18,2 g
of which sugars	14,2 g
Dietary Fiber	0,1 g
Proteins	1,7 g
Salt	0,1 g

Instructions:

preparation procedure:

In a bowl, whisk together the BAM chocolate, butter, sugar, 2 egg yolks, flour, a teaspoon of grated orange zest and a pinch of salt.

Place the dough in the fridge for a while. Then shape the chilled dough into round biscuits 4 centimetres in diameter.

Place the biscuits on a baking tray lined with baking paper and bake in a preheated oven at 200 degrees for 10 to 15 minutes.

Next, prepare the vanilla cream. Bring the milk to the boil and bring to the boil.

Mix the vanilla pudding, sugar and egg yolks with a few tablespoons of cold milk and stir the mixture into the boiled milk.

Then leave the pudding to cool. In a bowl, mix the butter with the icing sugar and gradually add the cooled pudding.

Stick two cupcakes together with the cream and decorate as desired.

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Preparation time: 45 min