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Gluten free
FIT
Quick desserts 
Ingredients:
ingredients
- 4 eggs
- 350 g sugar
- 250 g butter
- 4 bars of edible chocolate
- 450 g flour
- 2 tablespoons cocoa
- 500 g plain yoghurt
- baking powder packet
- 1 teaspoon vanilla paste
Ingredients:
ingredients:
- 4 eggs
- 350 g sugar
- 250 g butter
- 4 bars of edible chocolate
- 450 g flour
- 2 tablespoons cocoa
- 500 g plain yoghurt
- baking powder packet
- 1 teaspoon vanilla paste
Instructions:
preparation procedure:
1
Melt the chocolate chunks and softened butter over a water bath.
2
Whisk the eggs and sugar separately. Add the melted chocolate, yoghurt, cocoa, vanilla sugar and flour with baking powder to the mixture.
3
Stir the mixture slowly and carefully. Prepare a greased baking tray and pour the prepared mixture into it.
4
Place the baking tray in a preheated oven at 180 degrees for about 45 minutes. Serve the chocolate cake with yoghurt cooled and garnish with a sprinkle of icing sugar, if desired.
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