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Vegan
Gluten free
Best seller
Quick desserts 
Ingredients:
ingredients
- 2 eggs
- 6 dl flour
- 3 dl sugar
- 3 tablespoons BAM cocoa powder
- 1 baking powder
- 1 teaspoon BAM vanilla paste
- 2 dl milk
- 1,5 dl oil
- pinch of salt
- 1 vanilla pudding
- strawberries or BAM strawberry dressing
Ingredients:
ingredients:
- 2 eggs
- 6 dl flour
- 3 dl sugar
- 3 tablespoons BAM cocoa powder
- 1 baking powder
- 1 teaspoon BAM vanilla paste
- 2 dl milk
- 1,5 dl oil
- pinch of salt
- 1 vanilla pudding
- strawberries or BAM strawberry dressing
Instructions:
preparation procedure:
1
We work in a larger container with a measuring scale. So I measured the flour, sugar ( so there was enough of each ), then added the cocoa, vanilla paste and baking powder and salt. Mix.
2
In another bowl, I mixed all the wet ingredients. Eggs, milk, oil.
3
Stir the wet ingredients into the dry ingredients to make a smooth paste and cook the pudding according to the instructions on the bag (I made mine without sugar).
4
Wash and dry the strawberries, line a muffin tray with muffin papers.
5
Place a spoonful of the mixture, a strawberry or two, a spoonful of pudding in each well and cover with a spoonful of the mixture. The mixture should not exceed 3/4 of the well, as the mixture will rise. Bake at 200 degrees for about 15 minutes. Cool and decorate if desired.
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