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Chocolate pyramids

Chocolate pyramids

Name: Chocolate pyramids
Prep time: 40 min
Total time: 40 min
Ingredients: 200 g edible chocolate; 2 tablespoons sugar; 3 tablespoons milk; 1 teaspoon butter; 130 g butter; 60 g sugar; 1 egg; 150 g flour; 1 baking powder; 1 tablespoon cocoa; 100 g powdered sugar; 3 tablespoons of rum; ground walnuts or hazelnuts

(1)

Preparation time: 40 min
Difficulty:
Number of ingredients: 13

Already know about cocoa dessert? I do! Cocoa mounds in the shape of pyramids and, if you add chocolate coating, it''s quick and easy to get dessert on the table. I''ve prepared a recipe for you using basic ingredients.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients for the dressing:

200 g edible chocolate
2 tablespoons sugar
3 tablespoons milk
1 teaspoon butter

ingredients:

130 g butter
60 g sugar
1 egg
150 g flour
1 baking powder
1 tablespoon cocoa
100 g powdered sugar
3 tablespoons of rum
ground walnuts or hazelnuts

Nutrition / serving

Energy Value	1337 kJ / 319 kcal
Fats	17,9 g
of which saturated fat	9,6 g
Carbohydrates	35,1 g
of which sugars	23,7 g
Dietary Fiber	2,3 g
Proteins	3,9 g
Salt	0,2 g

Instructions:

preparation procedure:

In a bowl, combine the butter, sugar, egg yolk, flour and baking powder smoothly with an electric mixer.

Grease or line a rectangular baking tray with baking paper. Put the prepared dough in the baking tray and bake until golden in a preheated oven at 180 degrees.

When the dough is baked, cool it slightly. Crumble the dough and then shake it in another bowl. Add the ground walnuts (or hazelnuts), cocoa, caster sugar, rum and egg white whites.

Mix everything together and form the mixture into pyramid-shaped lumps. Place the pyramids on a baking tray.

Finally, prepare the dressing. Melt the chocolate with 2 tablespoons of sugar, 3 tablespoons of milk and a knob of butter over a water bath. Stir until the chocolate is very smooth.

Pour it over the pyramids. Allow to cool and serve.

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