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Chocolate recipe: chocolate - coffee cake

Chocolate recipe: chocolate - coffee cake

Name: Chocolate recipe: chocolate - coffee cake, online shop Moja chocolate
Prep time: 1 h
Total time: 1 h
Ingredients: 10 eggs; 30 dag sugar; 30 dag flour; Baking powder; 6 dag of cocoa; 10 dag ground walnuts; 10 dag butter; 25 dag butter; 3 eggs; 2 dcl black coffee; 15 dag of sugar; 1 vanilla sugar; Marmalade if desired; 25 dag chocolate; 5 dag of oil

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 15

chocolate recipe: chocolate - coffee cake

Recipe for chocolate cake with coffee cream.

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Ingredients:

Ingredients for the sponge cake:

10 eggs
30 dag sugar
30 dag flour
Baking powder
6 dag of cocoa
10 dag ground walnuts
10 dag butter
25 dag butter

ingredients for the cream:

3 eggs
2 dcl black coffee
15 dag of sugar
1 vanilla sugar
Marmalade if desired

ingredients for the dressing:

25 dag chocolate
5 dag of oil

Nutrition / serving

Energy Value	2575 kJ / 615 kcal
Fats	36,6 g
of which saturated fat	19,1 g
Carbohydrates	61,5 g
of which sugars	42,4 g
Dietary Fiber	4,2 g
Proteins	11,4 g
Salt	0,3 g

Instructions:

preparation procedure:

Whisk the egg whites until stiff. Slowly add the sugar and egg yolks. Stir in the flour and baking powder, cocoa, walnuts and melted margarine.

Mix and knead well. Place the dough on a baking tray and bake in a preheated oven at 200 degrees for about half an hour.

Meanwhile, prepare the cream. Whisk the eggs, sugar and coffee in a bowl. Heat the mixture slightly over a water bath, whisking in between, until the mixture thickens and foams.

Cool the cream slightly and then slowly stir in the melted butter, which should be about the same temperature as the cream.

Then return to the sponge cake. Cut the cooled one in two and moisten each part separately with coffee and rum. Spread with cream and ''stack'' the cake.

Weigh it down for about 10 minutes and then spread a layer of jam over it. For the icing on the cake, top with melted chocolate and decorate as desired.

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