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BAM Cake converter 
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Vegan
FIT
Chocolate novelties 
Ingredients:
ingredients
- 1 egg
- 2 egg yolks
- 20 dag butter
- 20 dag of sugar
- 50 dag flour
- 1 teaspoon baking powder
- 3 tablespoons milk
- Grated lemon peel
- 15 dag chocolate drops
Ingredients:
- 1 egg
- 2 egg yolks
- 20 dag butter
- 20 dag of sugar
- 50 dag flour
- 1 teaspoon baking powder
- 3 tablespoons milk
- Grated lemon peel
- 15 dag chocolate drops
Instructions:
1
Whisk together the egg, egg yolks, sugar and softened butter. Add 3 tablespoons of milk, baking powder, flour and lemon zest.
2
Stir it all together and add the chocolate drops at the end. Save some for sprinkles too!
3
Prepare a baking tray and line it with baking paper, then spoon the mounds onto it and sprinkle with chocolate drops.
4
Place the baking tray with the chocolate rocks in a preheated oven at 200 degrees and bake the confectionery for about 15 minutes.
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