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Gluten free
Vegan
FIT
Chocolate novelties 
Ingredients:
ingredients
- 30 dag flour
- 5 dag ground walnuts
- 5 dag grated chocolate
- 12 dag of sugar
- vanilla sugar
- egg
- 20 dag margarine
- Edible chocolate (for dipping)
Ingredients:
- 30 dag flour
- 5 dag ground walnuts
- 5 dag grated chocolate
- 12 dag of sugar
- vanilla sugar
- egg
- 20 dag margarine
- Edible chocolate (for dipping)
Instructions:
1
Knead all the ingredients into a smooth dough. Place it in the fridge for half an hour.
2
Roll the chilled dough into sausages (about one finger thick) and cut them into 5 cm long sticks.
3
Line a baking tray with baking paper and place the drumsticks on it. Bake for 15 to 20 minutes at 180 degrees.
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