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Festive chocolate croissants

Festive chocolate croissants

Name: Festive chocolate croissants
Total time: 50 min
Ingredients: 200 g flour; 100 g almond kernels; 100 g chocolate powder; 100 g sugar; 150 g butter; 2 egg yolks; 2 tablespoons almond liqueur; vanilla paste; pinch of salt; 100 g dark chocolate; 3 tablespoons sugar; 3 tablespoons milk; hazelnuts

(1)

Preparation time: 50 min
Difficulty:
Number of ingredients: 13

The BAM by Mojačokolada.si brand is a line of premium products for baking and preparing confectionery at home. Want to enrich the taste and appearance of your desserts? We have prepared a delicious, fragrant vanilla paste for you.

BAM Vanilla Paste will enchant you with its rich vanilla flavour, intoxicating scent and its real aroma. It is a genuine bourbon vanilla concentrate from Madagascar and completely alcohol-free. Vanilla seeds are also added to the paste to make your dishes look even more attractive. The perfect addition to your cakes and desserts. The vanilla paste is the perfect accompaniment to your festive chocolate croissant recipe.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients for the dough:

200 g flour
100 g almond kernels
100 g chocolate powder
100 g sugar
150 g butter
2 egg yolks
2 tablespoons almond liqueur
vanilla paste
pinch of salt

ingredients for the dressing:

100 g dark chocolate
3 tablespoons sugar
3 tablespoons milk

decoration:

hazelnuts

Instructions:

preparation procedure:

Finely grind the unshelled almonds and grate the chocolate. In a separate bowl, whisk together the sugar, vanilla sugar and softened butter.

Mix well and then add the chocolate powder, flour, egg yolks, liqueur, a pinch of salt and ground almonds.

Knead the ingredients into a dough, roll out into a 2 cm diameter roll and place in the fridge for an hour and a half.

When the dough is chilled, cut the rolls into pieces about a centimetre thick. Shape into croissants and place on a baking tray lined with baking paper.

Bake them in a preheated oven at 175 degrees for about 10 - 13 minutes. Leave the croissants to cool.

While waiting for them to cool, prepare the chocolate topping. Melt the chocolate with the milk and sugar over a water bath and pour the crushed hazelnuts into a small bowl.

Dip the ends of the cooled croissants first in the melted chocolate and then in the bowl with the hazelnuts.

Place the croissants on baking paper and allow the chocolate to set. The croissants are then ready to serve.

Quick and easy to make, crispy and delicious puff pastry dough balls enriched with hazelnut and fruit flavours.

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