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FIT
Best seller
Gluten free
Quick desserts 
Ingredients:
ingredients
- 100 g edible chocolate
- 2 eggs
- 0,5 l of milk
- 50 g flour
- vanilla paste
decoration
- fresh fruit
Ingredients:
ingredients:
- 100 g edible chocolate
- 2 eggs
- 0,5 l of milk
- 50 g flour
- vanilla paste
decoration:
- fresh fruit
Instructions:
preparation procedure:
1
Grate the chocolate or break it into small pieces. Whisk the egg yolks and sugar in a bowl, then whisk together the 1l of milk and the flour.
2
Pour the remaining milk into a bowl and stir in the chocolate and vanilla paste. Bring to the boil and allow the mixture to come to a boil over a medium heat.
3
Stir until the chocolate is melted. Then pour the milk-flour mixture into the chocolate milk and whisk it thickly. Meanwhile, stir continuously.
4
When the mixture has finally thickened, remove it from the heat and remove the vanilla pod. Stir in the custard.
5
Pour the pudding into cups or moulds and place in the fridge to chill. If you like, you can decorate the pudding with cream, grated chocolate, fruit or topping. Remember that the additions also liven up the pudding''s flavour. Have a good run!
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