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Triple pleasure

Triple pleasure

Name: Triple pleasure
Total time: 1 h
Ingredients: 6 egg whites; 10 dag of sugar; 10 dag chocolate powder; 1 tablespoon oil; 5 dag flour; 1 baking powder; 6 egg yolks; 20 dag of sugar; 2 bags of vanilla pudding; 0,5 l of milk; 10 dag butter; a little whipped sweet cream; chocolate powder; biscuits soaked in milk

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 14

Maximum pleasure with the Triple Delight dessert. The dessert consists of sponge cake and cream and can be prepared to serve eight people with the quantity of ingredients listed below.

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Ingredients:

Ingredients for the sponge cake:

6 egg whites
10 dag of sugar
10 dag chocolate powder
1 tablespoon oil
5 dag flour
1 baking powder

ingredients for the cream:

6 egg yolks
20 dag of sugar
2 bags of vanilla pudding
0,5 l of milk
10 dag butter
a little whipped sweet cream
chocolate powder
biscuits soaked in milk

Instructions:

preparation procedure:

Whisk the egg whites until stiff and add the sugar, oil, chocolate, flour and baking powder.

Pour the mixture into a large baking tray and bake at 180 degrees for 15 minutes. Moisten the baked sponge cake with sweetened water.

To make the custard, mix the egg yolks and sugar, add the vanilla pudding, 6 tablespoons of milk, stir and fold into the remaining milk as a pudding.

Leave to cool, stirring occasionally. Add the butter and a little whipped cream to the cooled mixture.

Divide the cream in two. Add the chocolate powder to the other part of the cream and stir.

Brush the sponge with the vanilla cream, place the biscuits moistened in milk on top, brush again with the chocolate cream. Place the pastry in the fridge.

Garnish with whipped sweet cream.

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Preparation time: 15 min

Triple pleasure

Preparation time: 1 h

Difficulty: 2

Number of ingredients: 14

Ingredients:

Ingredients for the sponge cake

6 egg whites
10 dag of sugar
10 dag chocolate powder
1 tablespoon oil
5 dag flour
1 baking powder

ingredients for the cream

6 egg yolks
20 dag of sugar
2 bags of vanilla pudding
0,5 l of milk
10 dag butter
a little whipped sweet cream
chocolate powder
biscuits soaked in milk

Instructions:

preparation procedure

	Whisk the egg whites until stiff and add the sugar, oil, chocolate, flour and baking powder.
	Pour the mixture into a large baking tray and bake at 180 degrees for 15 minutes. Moisten the baked sponge cake with sweetened water.
	To make the custard, mix the egg yolks and sugar, add the vanilla pudding, 6 tablespoons of milk, stir and fold into the remaining milk as a pudding.
	Leave to cool, stirring occasionally. Add the butter and a little whipped cream to the cooled mixture.
	Divide the cream in two. Add the chocolate powder to the other part of the cream and stir.
	Brush the sponge with the vanilla cream, place the biscuits moistened in milk on top, brush again with the chocolate cream. Place the pastry in the fridge.
	Garnish with whipped sweet cream.

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