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Apple crumble

Apple crumble

Name: Apple crumble
Total time: 45 min
Ingredients: 8 medium-sized peeled apples, cut into 2,5 cm pieces, 0,5 to 1 cm thick; 100 g brown sugar; 30 g all-purpose flour; 1 teaspoon BAM vanilla paste; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 95 g flour; 150 g brown sugar; 115 g unsalted butter, cold and cubed; 80 g oat flakes; optional: salted caramel and vanilla ice cream for serving

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 13

With warm, gooey apples with cinnamon and a brown sugar oat topping,Apple Crumble will be a dish that takes half the time and effort of a traditional apple pie.Why you''ll really like the Apple Crumble recipe?

It''s easy to make and much easier than apple pie. Crumbles are quite uncomplicated and do not require unfamiliar ingredients. Most of the ingredients called for in the recipe are used in both layers.

Egg-free preparation.

Short cooling time. As much as we all love homemade apple pie, it does take a while to cool down.If you still want to make homemade apple pie, the recipe is here. And with a trick or two, which you can find here, you''re sure to succeed.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the apple crumble:

8 medium-sized peeled apples, cut into 2,5 cm pieces, 0,5 to 1 cm thick
100 g brown sugar
30 g all-purpose flour
1 teaspoon BAM vanilla paste
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

For the apple crumble glaze:

95 g flour
150 g brown sugar
1 teaspoon ground cinnamon
115 g unsalted butter, cold and cubed
80 g oat flakes
optional: salted caramel and vanilla ice cream for serving

Instructions:

Preparation procedure:

Preheat the oven to 180°C. Lightly grease a 33 x 23 x 5 cm baking tray.

Mix all the ingredients for the filling in a large bowl, then spread them in a baking tray.

Prepare the glaze. In a medium bowl, whisk together the flour, brown sugar and cinnamon. Cut in the butter with a pastry cutter or fork until the mixture is super crumbly. Stir in the oats. Sprinkle over the filling.

Bake for 45 minutes or until the topping is golden brown and the fruit juice is bubbling around the edges. Remove from the oven, place on a wire rack and leave to cool for at least 5 minutes before serving. Serve warm, room temperature or cold - plain or with salted caramel and/or vanilla ice cream.

Premium BAM baking products.

Order ingredients with a 10% discount:

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-0,99 €

Total:

9,90 €8,91 €

-10%

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Quick desserts

Preparation time: 1 h 20 min

Apple crumble

Preparation time: 45 min

Difficulty: 2

Number of ingredients: 13

Ingredients:

For the apple crumble:

8 medium-sized peeled apples, cut into 2,5 cm pieces, 0,5 to 1 cm thick
100 g brown sugar
30 g all-purpose flour
1 teaspoon BAM vanilla paste
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

For the apple crumble glaze:

95 g flour
150 g brown sugar
1 teaspoon ground cinnamon
115 g unsalted butter, cold and cubed
80 g oat flakes
optional: salted caramel and vanilla ice cream for serving

Instructions:

Preparation procedure:

	Preheat the oven to 180°C. Lightly grease a 33 x 23 x 5 cm baking tray.
	Mix all the ingredients for the filling in a large bowl, then spread them in a baking tray.
	Prepare the glaze. In a medium bowl, whisk together the flour, brown sugar and cinnamon. Cut in the butter with a pastry cutter or fork until the mixture is super crumbly. Stir in the oats. Sprinkle over the filling.
	Bake for 45 minutes or until the topping is golden brown and the fruit juice is bubbling around the edges. Remove from the oven, place on a wire rack and leave to cool for at least 5 minutes before serving. Serve warm, room temperature or cold - plain or with salted caramel and/or vanilla ice cream.

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