The best apple and cinnamon muffins

Name: RECIPE: The best muffins with apple pieces and cinnamon - Mojačokolada.si
Total time: 50 min
Ingredients: 65 g brown sugar; 15 g sugar; 1 teaspoon cinnamon; 60 g unsalted butter; 85 g flour; 220 g flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 115 g unsalted butter; 100 g brown sugar; 50 g sugar; 2 eggs; 120 g yoghurt or sour cream at room temperature; 2 teaspoons BAM vanilla paste; 60 ml of milk; 165 g sliced apples; 120 g powdered sugar; 45 ml sweet cream; 1/2 BAM vanilla paste

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Preparation time: 50 min
Difficulty:
Number of ingredients: 21

The recipe for apple and cinnamon muffins transforms a simple muffin batter into juicy, fluffy muffins with a slight autumn-winter flavour. If you love apple and cinnamon bread, the recipe for apple and cinnamon muffins will be one of your favourites too!

Buttery muffins in which the apple and cinnamon flavours take over. While muffins are a great dessert, disappointment often follows when a bite into a muffin doesn''t serve up "something special". The apple and cinnamon muffins impress with their full flavour, as we''ll use a little more apple in the recipe.

The apple-cinnamon muffins will be juicy because we will add yoghurt (or sour cream) to the batter .

This recipe is easy and quick to make, despite the large number of ingredients. We will use simple and well-known ingredients and simple mixing methods.

BAM tip: all ingredients should be at room temperature. You can read why this is so important here.

And for apple dessert lovers, here are a few more ideas:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For cinnamon crumbs:

65 g brown sugar
15 g sugar
1 teaspoon cinnamon
60 g unsalted butter
85 g flour

For the muffins:

220 g flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
115 g unsalted butter
100 g brown sugar
50 g sugar
2 eggs
120 g yoghurt or sour cream at room temperature
2 teaspoons BAM vanilla paste
60 ml of milk
165 g sliced apples

For the vanilla topping:

120 g powdered sugar
45 ml sweet cream
1/2 BAM vanilla paste

Instructions:

For the cinnamon crumb:

Preheat the oven to 220°C. Spray a 12-cup muffin tin with non-stick spray or line with paper cases. Cinnamon crumb: In a medium bowl, mix together the brown sugar, sugar and cinnamon. Stir in the melted butter, then gently stir in the flour with a fork. The mixture should be in the form of large crumbs. If you over-mix it, it will turn into a thick paste.

For the apple muffins:

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon and salt. Beat the butter and both sugars until the mixture is smooth and creamy, about 2 minutes. Add the eggs, yoghurt and BAM vanilla paste. Beat at medium speed for 1 minute, then continue beating at high speed until the mixture is combined and mostly creamy. (It''s okay if it looks a little curdled.) With the mixer on low speed, add the dry ingredients and milk to the wet ingredients. Add the apples.

Spread the mixture evenly into the magnum moulds, filling each one to the top. Spoon the crumb topping on top of each one and press down gently to adhere. Bake at 220°C for 5 minutes, then leave the muffins in the oven and reduce the oven temperature to 180°C. Bake for a further 15 to 18 minutes. The total baking time for these muffins in the oven is approximately 20 to 23 minutes. Allow the muffins to cool for 5 minutes in the muffin tray, then transfer them to a wire rack to continue cooling.

For the vanilla topping:

Mix all the ingredients for the glaze and drizzle over the warm or cooled muffins.