Tiramisu: the recipe that always makes tiramisu

Name: Tiramisu: the recipe that always makes tiramisu
Total time: 45 min
Ingredients: 720 ml whipping cream; 250 g mascarpone cheese; 1 teaspoon BAM vanilla paste; 70 g sugar; 200 - 240 ml cold coffee; 3 teaspoons BAM coffee hazelnut spread; baby biscuits; BAM Cocoa powder

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Preparation time: 45 min
Difficulty:
Number of ingredients: 8

tiramisu: the recipe that always makes tiramisu

Thistiramisu recipe is delicious and incredibly easy to make. The tiramisu recipe contains biscuits soaked in coffee, sweet and creamy mascarpone cheese and BAM cocoa powder. For an extra creamy texture, you can also add BAM coffee-hazelnut spread to the tiramisu recipe .

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The spread will delight all lovers of aromatic coffee. With its delicious coffee hazelnut flavour and very creamy texture, it is perfect for tiramisu recipes, as a spread on bread or pancakes and is perfect for preparing delicious desserts. You can make a great cream for a cake, a creamy mousse, fill croissants and pies or add to ice cream.

This tiramisu recipe does not require baking and can be made a day or two in advance, as it does not contain eggs.

If you don''t like the taste of coffee in tiramisu, you can also make tiramisu with other flavours. Here are some suggestions:

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Ingredients:

for the tiramisu:

720 ml whipping cream
250 g mascarpone cheese
1 teaspoon BAM vanilla paste
70 g sugar
200 - 240 ml cold coffee
3 teaspoons BAM coffee hazelnut spread
baby biscuits
BAM Cocoa powder

Instructions:

preparation procedure:

Add the whipping cream to the mixing bowl and whisk on medium speed. Slowly add the sugar and BAM vanilla paste and whisk until strong peaks form. Add the mascarpone cheese and mix until the ingredients are combined. Add the coffee and BAM hazelnut spread to the bowl. Dip the biscuits in the coffee (don''t soak them - just dip them quickly on both sides to get them wet) and place them in a layer on the bottom of your chosen baking tray.

Top with half of the mascarpone mixture. Add another layer of soaked biscuits. Spread the remaining mascarpone cream over the top. Sprinkle BAM cocoa powder generously over the top. Refrigerate the tiramisu for at least 3-4 hours or up to overnight before serving.

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