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Chocolate novelties 
Ingredients:
ingredients
- 4 dcl sweet cream
- 1 teaspoon vanilla paste
- 100 g dark chocolate
- 100 g milk chocolate
- 100 g white chocolate
- 6 eggs
- 100 g sugar
- pinch of salt
Ingredients:
- 4 dcl sweet cream
- 1 teaspoon vanilla paste
- 100 g dark chocolate
- 100 g milk chocolate
- 100 g white chocolate
- 6 eggs
- 100 g sugar
- pinch of salt
Instructions:
1
In a saucepan, bring the cream and the vanilla pod, cut lengthwise and broken in half, to the boil. Remove from the heat and leave to stand for about 10 minutes.
2
Melt the three types of chocolate separately in the microwave or in a water bath. Separate the yolks from the whites and add 2 egg yolks to each type of melted chocolate.
3
Mix in the sugar and a pinch of salt and add a third of the mixture to each of the chocolate mixtures. Stir until the sugar is dissolved.
4
Separately place the chocolate creams in a water bath and stir until thickened. Then layer the chocolate creams in jars and place them in the fridge for a few hours to set.
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