Banana ring

Name: Banana ring
Total time: 1 h 10 min
Ingredients: 300 g softened bananas; 75 g butter; 1/2 teaspoon baking soda; pinch of salt; 150 g sugar; 1 large egg; 1 teaspoon BAM vanilla paste; 200 g flour; 5 tablespoons BAM nutty banana, banana and cashew nut spread

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Preparation time: 1 h 10 min
Difficulty:
Number of ingredients: 9

Banana bread made with this recipe will be delicious and easy to prepare. You can mix all the ingredients for the banana bread in one bowl, varying the amount of sugar or bananas. And the secret to its great taste? Melted butter. Among BAM baking products you will also find BAM Nutty Banana, a spread made from bananas and cashew nuts.

When you buy BAM products, you can use the code RECEPT to get 10% off your entire purchase.

The ingredients create a creamy texture in the spread that can be used in the preparation of banana bread.

The beauty of this banana bread recipe is that you don''t even need a mixer to make it! All you need is one bowl to mix the ingredients, a fork to whisk the eggs and a strong spoon. The amount of sugar is flexible.

If you like, you can add chopped nuts, raisins or BAM chocolate drops to the recipe .

RECIPE: Healthy banana bread

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

for banana bread:

300 g softened bananas
75 g butter
1/2 teaspoon baking soda
pinch of salt
150 g sugar
1 large egg
1 teaspoon BAM vanilla paste
200 g flour
5 tablespoons BAM nutty banana, banana and cashew nut spread

Instructions:

preparation procedure:

Preheat the oven to 180°C and grease a bread tray with butter. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter and BAM Nutty Banana Spread into the mashed bananas. Stir in the baking soda and salt. Stir in the sugar, beaten egg and BAM vanilla paste. Stir in the flour. Pour the batter into the prepared baking tin.

Bake the banana bread at 180°C for 55 to 65 minutes, or until a toothpick or wooden skewer inserted in the centre is dry. A few dry crumbs are fine; streaks of wet dough are not. If the outside of the loaf is browned but the middle is still wet, cover the loaf loosely with foil and continue baking until the loaf is completely cooked. Remove from the oven and leave to cool for a few minutes on the baking sheet. Then remove the banana bread from the baking tray and leave to cool completely before serving. Slice and serve.

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