Ingredients:
ingredients
- 5 ice cubes
- 5 tablespoons milk
- 100 g cocoa or chocolate powder
BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. It is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts.
This time, cocoa powder, in a recipe for making iced chocolate to refresh hot days.
CHOCO tip: instead of chocolate or cocoa powder, you can also use hot chocolate.