The Magic Chocolate Ball confectionery set contains BAM cocoa powder, dark chocolate, milk crispy, salted caramel topping, and vanilla paste as an essential ingredient. The package contains BAM products that Kimi Zupančič uses in her online course recipes. Her favourite way to use them is to make a chocolate ball with a surprise inside. It is a grown-up version of the Kinder Egg. She uses dark chocolate to make the chocolate ball, and other products to create great surprises for the taste buds hidden inside the ball.The products in the confectionery set are suitable for those who already create with the chef''s recipes and for those who are just starting out.
This confectionery set was inspired by the FREE online course "Magic Chocolate Ball", which you can find HERE.
The BAM Magic Chocolate Ball Confectionery Set has been created for all those who want to become true pastry masters. Pastry artist Kimi Zupančič shows you how to make the famous Magic Chocolate Surprise Ball in her online course at the BAM Pastry Academy using our BAMbastic flavours. Become a pastry master with us!
The Magic Chocolate Ball confectionery set consists of the BAM baking products that confectionery artist Kimi Zupančič prefers to use in her dessert creations. The set contains BAM Cocoa Powder (500 g), BAM Vanilla Paste (50 ml), BAM Dark Chocolate (250 g), BAM Milk Chocolate Crispy (100 g) and BAM Salted Caramel Topping (200 ml). The combination of products is suitable for both those who are already creating from the recipes of the renowned confectionery artist and for those who are just starting out. BAM chocolates are packaged in convenient packaging so that they do not lose their freshness and authentic taste once opened. The chocolate is shaped into smaller droplets, which allow for faster and more even melting. The salted caramel topping adds to the taste with its luxurious flavour, and the BAM crispy as a decoration is happy to accept all the compliments of the perfectly prepared chocolate ball. Don't forget to add BAM vanilla paste to each dessert for a great taste and a beautiful look.
BAM baking products are for all home bakers and professional pastry chefs who want to add the icing on the cake to their confectionery.
BAM products should be stored at a temperature between 15 and 20°C, in a dry and dark place. The room temperature should never exceed 25°C and the products should not be exposed to direct light. Avoid refrigerated storage.
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.
May contain traces of milk. Dry cocoa solids: 55,6 %.
Vegetable oil (sunflower), sugar, whey powder (milk), whole milk powder, skimmed milk powder, caramelized sugar, fleur de sel (0,4%), low-fat cocoa powder, emulsifier: soya lecithin, flavourings, colouring: paprika extract, antioxidant: rosemary extract and E304.
May contain gluten, nuts, egg and peanuts.