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Gluten free
FIT
Lactose-free
Recommended
Best seller
Quick desserts 
Ingredients:
for biscuits:
- 115 g room temperature butter
- 210 g brown sugar
- 1 large egg
- 1 teaspoon BAM vanilla paste
- 180 g flour
- 1/2 half teaspoon baking soda
- 1/2 half teaspoon baking powder
- a pinch of salt
- BAM Toffee caramel topping
Ingredients:
for biscuits:
- 115 g room temperature butter
- 210 g brown sugar
- 1 large egg
- 1 teaspoon BAM vanilla paste
- 180 g flour
- 1/2 half teaspoon baking soda
- 1/2 half teaspoon baking powder
- a pinch of salt
- BAM Toffee caramel topping
Instructions:
for the preparation of biscuits:
1
Preheat the oven to 180°C and line a baking tray with baking paper. In a bowl, mix the butter and brown sugar for about 3 minutes. Add the egg and BAM vanilla paste and mix well. Stir in the flour, baking powder, baking soda and salt.
2
Bake for 10 to 11 minutes or until the edges are golden brown. Remove from the oven and leave to cool on the baking tray for 5 minutes, then transfer to a cooling rack. Heat 2 tablespoons of BAM Toffee Caramel. Drizzle the melted caramel over the baked biscuits. Enjoy!
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