The Mono-portion Cakes Confectionery set contains BAM white chocolate, milk chocolate, dark chocolate, cocoa powder, hazelnut spread, chocolate-hazelnut spread, white coconut spread and vanilla paste. Mono-portion cakes are a dessert where creativity and imagination have no limits. It's all about playing with shapes, flavours and preparation techniques. Making mono-portion cakes can quickly conjure up a full tray of small treats and the delight of friends. Pastry Chef Sandi Planinšek uses BAM products to prepare Raffaello or Ferrero Rocher Mono-portion Cakes, and now you can use them too. The products in the set are GLUTEN-FREE.
This confectionery set was inspired by the online course "Mono-portion Cakes", which you can find HERE.
The Mono-portion Cakes Confectionery set was created for all those who want to become true pastry masters. Pastry Chef Sandi Planinšek shows you how to make fruit or nut-shaped Mono-portion cakes in his online course at the BAM Pastry Academy using our BAMbastic flavours. Become a pastry master with us!
The Mono-portion cakes confectionery set contains BAM white (500 g), milk (500 g), dark (500 g) chocolate, BAM cocoa powder (500 g), BAM hazelnut spread (200 g), BAM chocolate-hazelnut spread (200 g), BAM white coconut spread (200 g), and also BAM vanilla paste (50 ml). Mono-portion cakes are a type of confectionery where creativity and imagination know no bounds. It''s all about playing with shapes, flavours and, last but not least, preparation techniques. Mono-portion cakes can quickly conjure up a tray full of dessert pears, apples or strawberries. Who says a cake has to be round? Sandi Planinšek can prepare fruit-shaped mono-portion cakes and mono-portion desserts such as Raffaello and Ferrero Rocher. The products in the set are GLUTEN-FREE.
BAM baking products are for all home bakers and professional pastry chefs who want to add the icing on the cake.
BAM products should be stored at a temperature between 15 and 20°C, in a dry and dark place. The room temperature should never exceed 25°C and the products should not be exposed to direct light. Avoid refrigerated storage.
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.
May contain traces of milk. Dry cocoa solids: 55,6 %.
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Dry cocoa solids: 35,1 %. Dry milk solids: 21,8%. Milkfat: 6%.
Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring.
Dry cocoa solids: 29,8 %. Dry milk solids: 22,8%. Milkfat: 6,3%.
Almond paste (29%), cane sugar, vegetable fats (sunflower oil, cocoa butter), coconut paste (14%) (of which coconut 50%, sugars, aromas), lactose, whole milk powder, sunflower oil, natural flavouring of vanilla.
May contain traces of hazelnut, pistachio, walnut, Pecan nut, Queensland nut, cashew nut, sesame and soy.