info@bamchocolate.com 
Login 
en 
BAM Cake converter 
Login 
1x Cocoa Powder, 500 g
16,90 €
The Mono-portion Cakes Confectionery set contains BAM white chocolate, milk chocolate, dark chocolate, cocoa powder, hazelnut spread, chocolate-hazelnut spread, white coconut spread and vanilla paste. Mono-portion cakes are a dessert where creativity and imagination have no limits. It's all about playing with shapes, flavours and preparation techniques. Making mono-portion cakes can quickly conjure up a full tray of small treats and the delight of friends. Pastry Chef Sandi Planinšek uses BAM products to prepare Raffaello or Ferrero Rocher Mono-portion Cakes, and now you can use them too. The products in the set are GLUTEN-FREE.
This confectionery set was inspired by the online course "Mono-portion Cakes", which you can find HERE.
The Mono-portion Cakes Confectionery set was created for all those who want to become true pastry masters. Pastry Chef Sandi Planinšek shows you how to make fruit or nut-shaped Mono-portion cakes in his online course at the BAM Pastry Academy using our BAMbastic flavours. Become a pastry master with us!
The Mono-portion cakes confectionery set contains BAM white (500 g), milk (500 g), dark (500 g) chocolate, BAM cocoa powder (500 g), BAM hazelnut spread (200 g), BAM chocolate-hazelnut spread (200 g), BAM white coconut spread (200 g), and also BAM vanilla paste (50 ml). Mono-portion cakes are a type of confectionery where creativity and imagination know no bounds. It''s all about playing with shapes, flavours and, last but not least, preparation techniques. Mono-portion cakes can quickly conjure up a tray full of dessert pears, apples or strawberries. Who says a cake has to be round? Sandi Planinšek can prepare fruit-shaped mono-portion cakes and mono-portion desserts such as Raffaello and Ferrero Rocher. The products in the set are GLUTEN-FREE.
BAM baking products are for all home bakers and professional pastry chefs who want to add the icing on the cake.
BAM products should be stored at a temperature between 15 and 20°C, in a dry and dark place. The room temperature should never exceed 25°C and the products should not be exposed to direct light. Avoid refrigerated storage.
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.
May contain traces of milk. Dry cocoa solids: 55,6 %.
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Dry cocoa solids: 35,1 %. Dry milk solids: 21,8%. Milkfat: 6%.
Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring.
Dry cocoa solids: 29,8 %. Dry milk solids: 22,8%. Milkfat: 6,3%.
Almond paste (29%), cane sugar, vegetable fats (sunflower oil, cocoa butter), coconut paste (14%) (of which coconut 50%, sugars, aromas), lactose, whole milk powder, sunflower oil, natural flavouring of vanilla.
May contain traces of hazelnut, pistachio, walnut, Pecan nut, Queensland nut, cashew nut, sesame and soy.
To be accepted into the BAM Ambassador Programme, you will need to fill in an online form, briefly introducing yourself and describing why you think you are the right choice to be our brand ambassador. If we consider that you meet all the criteria, or that you are the right "fit" for us, we will invite you to join us. Submit your application >>HERE<<<.
Recommended
Lactose-free
Slovenščina
Hrvatski
Deutsch
Italiano
Česky
Polski
Magyar
Français
Slovák
Nederlands
Español