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Biscuits with peanut butter

Biscuits with peanut butter

Name: Biscuits with peanut butter
Cook time: 11 min
Total time: 25 min
Yield: 20
Ingredients: 113 unsalted butter; 120 g peanut butter (for spreading); 135 g brown sugar; 65 g sugar; 2 teaspoons BAM vanilla paste; 1 large egg; 60 g all-purpose flour; 1/2 teaspoon baking powder; a pinch of salt; 120 g BAM dark chocolate

(1)

Preparation time: 25 min
Difficulty:
Number of ingredients: 10

When we crave a biscuit, we crave a rich tasting biscuit. And that''s what peanut butter cookies deliver . Peanut butter cookies are so good that the whole tray disappears before you can put one in your mouth.

What makes these different from other cookies? Most cookies can be too hard, too floury, too dry or not have the perfect amount of sweet versus salty.

When you buy BAM products, you can use the code RECEPT to get 10% off your entire purchase.

The best part is that these peanut butter cookies require ingredients we may already have on hand: creamy peanut butter, white sugar, brown sugar, unsalted butter, egg, salt, baking powder, BAM vanilla paste and flour.

Instead of peanut butter biscuits, you can also make different biscuits. Recipes are waiting here:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

for peanut butter biscuits:

113 unsalted butter
120 g peanut butter (for spreading)
135 g brown sugar
65 g sugar
2 teaspoons BAM vanilla paste
1 large egg
60 g all-purpose flour
1/2 teaspoon baking powder
a pinch of salt
120 g BAM dark chocolate

Nutrition / serving

Energy Value	710 kJ / 170 kcal
Fats	9,9 g
of which saturated fat	4,8 g
Carbohydrates	17,6 g
of which sugars	12,8 g
Dietary Fiber	0,8 g
Proteins	2,5 g
Salt	0,2 g

Instructions:

preparation procedure:

Preheat the oven to 175°C. Line 2 large baking trays with baking paper. Beat the butter and peanut butter until creamy. Add both sugars and BAM vanilla paste and beat again until smooth. Add the egg and beat until the ingredients are combined. Add the flour, baking powder and salt until you have a smooth cookie dough. Then add half the amount of BAM chocolate drops and mix again.

Roll out the dough into about 15 balls and arrange them on the lined baking tray. Add the remaining BAM chocolate drops on top of each cookie. Bake for about 10-11 minutes until the tops are golden. Allow the biscuits to cool on a wire rack for about 15 minutes.

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