BAM Pistachio Spread will delight all pistachio lovers, as our pistachio spread is extremely creamy and has a real pistachio taste. It contains at least 50% pistachiosfinely ground into a pistachio paste, which creates a wonderfully delicate and creamy base for this spread. The spread is ideal for making exquisite confectionery, and is also perfect for filling croissants, pies and other pastries. It is also excellent as a topping for ice cream, as a spread on pancakes and bread, and can be used to make a delicious mousse. It is gluten-free.
For all you sweet tooth lovers of chocolate and nut spreads, we have prepared a collection of top quality spreads in the MojaČokolada.si online shop that will surely not leave you indifferent with their great taste. The spreads are made according to an excellent recipe that creates an extremely creamy and smooth texture and an authentic taste of roasted pistachios.
BAM Pistachio Spread (200 g) contains at least 50% roasted pistachios, which results in an extremely authentic pistachio taste. The combination of pistachio paste, creamy milk and cane sugar is just right to create a delicious and creamy pistachio spread that is perfect to include in our daily menu and to add a touch of flavour to our breakfasts, lunches, dinners and desserts. The spread is palm oil-free, GMO-free and gluten-free and can be enjoyed by all who are gluten-averse. BAM Pistachio Spread is ideal for making exquisite pastries, creams and mousses. It can be added as a filling to croissants, pies and other pastries or simply spread on bread, pancakes or added to ice cream and fruit.
The possibilities are endless, let your imagination and taste run wild!
Pistachio paste (50%), cane sugar, anhydrous butter, whole milk powder, emulsifier: sunflower lecithin, salt from Cervia.
This product may contain traces of hazelnuts, almonds, walnuts, American walnuts, Queensland walnuts, cashew nuts, sesame and soya.
The spread should be stored at a temperature between 15 and 20°C in a dry, dark place. The room temperature should never exceed 25°C and the product should not be exposed to direct sunlight. Avoid refrigerated storage.
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